Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, basque burnt cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basque Burnt Cheesecake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Basque Burnt Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 225 g Cream cheese (room temperature)
- Get 60 g Sugar
- Take 2 Whole eggs
- Prepare 110 ml Cream
- Get 20 g All purpose flour
- Prepare 1 g Salt
- Take 1/2 teaspoon Lemon juice
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. This burnt cheesecake is originated from Basque in Spain.
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210 degree Celsius
- Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
- Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
- Turn the beater to low speed and add the eggs in, one at a time
- Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
- Pour the batter into the prepared pan
- Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
- Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
- Remove the cake from the oven and let it cool completely before removing it from the pan
- Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
The traditional recipe contains only cream cheese, heavy cream, sugar, eggs and flour. But, the recipe has been tweaked by many people. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface. Unlike American cheesecake, Basque cheesecake does not have a crust. Basque Burnt Cheesecake is perfect if you want to make a cheesecake but you don't want to fuss over it.
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