Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunshines apricot cinnamon buns bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle it all over the dough. Gently rub the cinnamon mixture into the butter. Французский Абрикосовый Пирог с Миндальным Кремом (Франжипан) Cinnamon Bun Recipe Cinnamon Rolls Baking Buns Bread Baking Bread Machine Rolls Pecan Rolls Canadian Food Pie Crust Recipes Raisin Cookies.
sunshines apricot cinnamon buns bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. sunshines apricot cinnamon buns bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sunshines apricot cinnamon buns bread using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make sunshines apricot cinnamon buns bread:
- Get dough
- Prepare 1 envelope dry yeast
- Take 1/4 cup sugar divided
- Make ready 1 2/3 warm milk (@100° to 110°)
- Get 3 1/2 tsp vanilla extract
- Make ready 4 tbsp butter or margarine
- Make ready 2 large egg yolks
- Prepare 5 1/4 cup all purpose flour divided
- Get 1 1/2 tsp salt
- Prepare 1 can -cooking spray (just to spray pans and bowl)
- Get filling
- Prepare 3/4 cup brown sugar firmly packed
- Prepare 2 1/2 tsp ground cinnamon
- Take topping
- Prepare 4 tbsp butter softened
- Make ready 1 cup powder sugar
- Make ready 1/2 tsp vanilla extract
- Get 1 tsp milk
- Prepare 2/3 cup apricot preserves
This version of cinnamon bread is perfect for a side breakfast treat or dessert. It goes along well with coffee, tea, or any hot drink. Here is how to make cinnamon bun bread. Bake a batch of yeasty, pillowy buns with a sticky honey schmear and drizzled with a sugary glaze just after baking.
Steps to make sunshines apricot cinnamon buns bread:
- warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds.
- now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky)
- place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size.
- now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying .
- roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal.
- now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,
- preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,
- place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs .
- enjoy! !!!!!!!!
Try the Cinnamon Bun from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Go ahead…treat yourself with our classic, luscious Cinnamon Buns. We make them with real butter so you get an authentic, home-baked taste. Tuck into these vegan wholewheat maple cinnamon buns - they are just so good.
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