Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parveen’s bhindi (okra). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Bhindi (Okra) Recipe By Food Fusion. Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well! This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Parveen’s Bhindi (Okra) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Get Frozen or fresh cut okra
  2. Prepare ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Prepare Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Take 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Make ready 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Make ready Chopped Ginger

Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. Okra (also known as Bhindi and ladies' finger) is a mucilaginous seed pods (fruits) used as vegetable in India and Africa. Okra Fry (Bhindi Masala). this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food parveen’s bhindi (okra) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!