Banana Choco chip cookies(eggless)
Banana Choco chip cookies(eggless)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana choco chip cookies(eggless). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana Choco chip cookies(eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Banana Choco chip cookies(eggless) is something which I’ve loved my entire life. They’re nice and they look wonderful.

The work week has passed over so quickly and it is now again back to my favorite part, the weekend. It is time for late night movies, lazy mornings and a cookie or two for. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana choco chip cookies(eggless) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana Choco chip cookies(eggless):
  1. Make ready 1 cup all purpose flour
  2. Get 2 small ripe bananas
  3. Get 1 teaspoon vanilla essence
  4. Prepare 2 pinches cinnamon powder
  5. Prepare 1 teaspoon baking powder
  6. Take 1/4 teaspoon salt
  7. Get 1/2 cup brown sugar or jaggery (I have used jaggery)
  8. Get 1/4 cup butter unsalted at room temperature
  9. Get 3/4 th cup of chocolate chips

You will not realize that it has no eggs in it. Because I and dear husband just love choco chip cookies. As you know that chocolate chip cookies are America's most favorite cookie. Eggless chocolate chip cookies that taste delicious, crispy on the edges, slightly soft in the center.

Instructions to make Banana Choco chip cookies(eggless):
  1. Mash the bananas well with the back of a fork to make a puree.
  2. Pre-heat oven to 180°C. Line a baking tray with parchment paper, or a baking sheet and set aside.
  3. Sift the flour, cinnamon powder, salt, and baking powder twice into a big bowl.
  4. In another bowl, beat the butter and jaggery together for 2-3 minutes or until creamy using an electric beater or a hand blender.
  5. Add the vanilla extract and the pureed banana and gently combine until you get a smooth mixture.
  6. Finally, add the chocolate chips and fold in.
  7. Now with the help of a spoon, gently scoop out a coin size mixture and give shape with your plams and place on the lined baking tray.
  8. Repeat this step with rest of the mixture and keep cookies about 2 inches apart from each other and bake for about 15 mins.
  9. The edges will become light brown and you will get that awesome aroma.
  10. Take the tray out and let it rest and cool for about half an hour.
  11. You can also enjoy them when warm or else - Cool completely before packing it up for a friend or storing it away for later.
  12. They stay good in an air tight container

Made with wheat flour or all-purpose flour. Keep the butter out of the refrigerator for sometime until it is softened. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy. Stir in the chocolate chips so they are throughout the whole mixture.

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