Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New. Fettuccine pasta topped with a homemade rich decadent alfredo sauce.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Prepare 1 Tbsp olive oil
- Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
- Take 2 tsps garlic powder (or 2 large cloves garlic minced)
- Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Take 2 tsps dried oregano (or 1 Tbsp fresh)
- Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
- Prepare to taste Salt and pepper
- Prepare 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Take 1 Tbsp butter
- Get 1 Tbsp heavy cream
- Get 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Make ready 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Get Beverage of your choice
Let's all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. Bring a large pot of salted water to a boil. While the water is coming to a boil, make the sauce. Spray a heavy baking sheet with vegetable oil cooking spray.
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
Arrange the prosciutto in a single layer on the prepared baking sheet. Pour the sauce over the cooked pasta and toss until all the ingredients are coated. Top with the crumbled prosciutto and serve. Spaghetti With Meat Sauce and Mozzarella. Back to Spaghetti With Meat Sauce and Mozzarella.
So that’s going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
