Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto creamy egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Creamy Keto Egg Salad is a classic recipe that we make over and over. It's an easy, healthy recipe that just about everyone can eat! Now that you've made this glorious keto egg salad, there are so many ways to eat it!
Keto Creamy Egg Salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Keto Creamy Egg Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keto Creamy Egg Salad:
- Get 4 Egg (200g)
- Make ready 2 baby cucumber Cucumber (300g)
- Take 1 large Pickles (135g)
- Get 1 tsp Dijon Mustard (5g)
- Get 1 cup chopped Celery (100g)
- Make ready 2 medium stalk Green Onion (30g)
- Get 1/4 cup Mayonnaise (59g)
- Make ready optional - to taste Salt (0g)
- Prepare optional - to taste Black Pepper (0g)
- Make ready optional - 1/8 tsp Cayenne Pepper (0g)
- Take optional - 1 tbsp Dill (1g)
- Take optional - 1 TBSP chopped jalepeno
- Make ready optional - 2 TBSP chopped red cabbage
But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it'll really fill you. Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its naturally creamy texture It's packed full of fiber thanks to the avocado and is great if you are on a low-carb, paleo or keto diet or if you simply want a healthy salad.
Instructions to make Keto Creamy Egg Salad:
- Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.
This delicious keto egg salad is creamy and velvety, with a zippy mustard dressing and crunchy celery. Keto egg salad a simple, make-it-in-your sleep type of recipe. It's easy to pack for lunch, ideal to batch cook for meal prep, and infinitely customizable. Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast!
So that is going to wrap this up with this special food keto creamy egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
