Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip banana cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Banana Chocolate Chip Cookies. Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Chocolate Chip Banana Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Banana Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Banana Cookies:
- Take 1 cup Butter
- Make ready 1 cup Granulated Sugar
- Get 1/2 cup Brown Sugar, lightly packed
- Get 2 teaspoons Pure Vanilla Extract
- Take 3/4 cup Mashed Banana, about 2 medium
- Take 3 cups All-Purpose Flour
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Baking Powder
- Make ready 1/2 teaspoon Baking Soda
- Get 1/2 teaspoon Nutmeg
- Prepare 2 teaspoons Cinnamon
- Get 1 cup Semisweet Chocolate Chips
How to make Banana Chocolate Chip Cookies. Here's a list of ingredients you'll need to make these cookies. You can find my recipe card at the bottom of this post. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.
Instructions to make Chocolate Chip Banana Cookies:
- In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
- Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
- Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
- Stir in the mashed banana and set aside.
- In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
- Add the banana mixture and stir until well combined.
- Stir in the chocolate chips. The batter will be very soft.
- Refrigerate the batter for one hour.
- Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
- Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
- Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
- Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
- Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.
After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies! If you love this banana dessert, you should also try my Mini Banana Pudding Cheesecake! Banana Chocolate Chip Cookies - chewy instead of cakey, these cookies have just the right amount of banana flavor, and are loaded with chocolate chips.
So that’s going to wrap it up for this special food chocolate chip banana cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
