Li Hing Pickled Mango
Li Hing Pickled Mango

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, li hing pickled mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Li Hing Pickled Mango is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Li Hing Pickled Mango is something that I have loved my entire life.

Li Hing Pickled Mango is as followed (an adaptation from Sam Choy). The Tasty Island– if you've had Li Hing Mui before, your mouth is watering at this moment! Pickled mango is very popular in Southeast Asia.

To get started with this particular recipe, we have to prepare a few ingredients. You can have li hing pickled mango using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Li Hing Pickled Mango:
  1. Make ready 4 small Green Mangoes
  2. Take 2 1/2 cup Water
  3. Make ready 2 1/2 cup Vinegar Seasoning (Aloha Brand) "Sushi No Tomo"
  4. Take 1/2 cup Lemon Juice
  5. Prepare 2 1/2 cup Brown Sugar
  6. Get 3 tbsp Hawaiian Rock Salt
  7. Get 3 tbsp Li Hing Powder
  8. Prepare 1 Red Food Coloring (Optional)
  9. Prepare 1 small package Red Li Hing Mui Seed.

You can spread it on bread, eat it with roti or any kind of parantha, or If you prefer cubed pieces over longer slices, that works too. Whatever you decide, this amazing Hawaiian dish, known as Li Hing Pickled Mango. Sweet and Tart strawberry belt candy sprinkled with Li Hing Mui Plum powder. Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.

Instructions to make Li Hing Pickled Mango:
  1. Boil water.
  2. Once boiling, remove from heat. Then add sugar and salt. Stir until dissolved. (Add more water, if needed)
  3. Reduce heat. Add Vinegar seasoning, lemon juice, and Li Hing powder. Stir for a few minutes.
  4. (Optional) Add food color until pickling juice is dramatically red.
  5. Cool pickling juice in refrigerator or quick-cool in freezer. (DO NOT FREEZE)
  6. Peel and cut green mango into small bite-sized spears. (Add 6-8 Seeds before or after each layer of mango is cut).
  7. Pour cooled pickling juice into jar or container. Let mangoes and seeds soak for at least 3 days in refrigerator.
  8. Enjoy!

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Pickled mango gave you the best of all worlds.sweet, sour, tangy, salty. For an added treat, we used to add li hing mui and drink the juice all day long. For those of you who don't know, li hing mui is a preserved plum that is usually sweet, salty and sour. It goes perfectly with pickled mango.

So that’s going to wrap this up with this special food li hing pickled mango recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!