Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon raisin bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf.
Cinnamon Raisin bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cinnamon Raisin bread is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon raisin bread using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Raisin bread:
- Make ready 2-1/4 Tsp yeast
- Get 2 Tsp salt
- Make ready 2 Tbsp Sugar
- Prepare 3 Tbsp vegetable oil
- Get 1-1/4 Cup warm milk
- Get 1 Egg
- Prepare 4 Cups Flour
- Make ready 1/4 Cup brown sugar
- Make ready 2 Tbsp ground cinnamon
- Make ready 1/4 Cup Dark Raisins
- Make ready 2 Tbsp Softened butter
Especially this perfectly sweet cinnamon raisin bread. Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall! This is a lovely easy recipe which you can make in a bread I love to eat this cinnamon and raisin bread sliced and toasted and then a delicious spread of butter on the. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable raisin bread.
Instructions to make Cinnamon Raisin bread:
- Add milk, sugar, oil, and yeast in a bowl and let it sit for few mins for yeast to activate.
- In a separate bowl add in flour, salt and the above mixture bit by bit.
- Knead until it comes together and is nice and smooth.
- Grease a bowl and place the dough, brush its top with little, cover and let it rise.
- Meanwhile, line/grease your baking tin and set aside. Prepare the filing, in a small bowl add in the brown sugar with the cinnamon and mix well.
- Punch in the dough and knead it a little just to pull it together. Roll it out and spread the softened butter well, spread the cinnamon brown sugar mixture evenly and spread enough raisins.
- Starting from the end farthest from you roll up the dough tightly.
- Tuck in the seams on the sides and the bottom. and place seam down on your prepared tin. Let it proof for a second time.
- Whisk together egg and milk and use this to brush the bread on top.
- Bake in a preheated oven at 350deg for about 40mins or till golden brown. Brush with little butter and let it cool on a rack.
- Enjoy with a cuppa!
Your family will love this yummy breakfast bread. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. Cinnamon swirl bread always feels like a special treat. You can nix the raisins if you don't like them or add them along with the cinnamon-sugar before rolling up the loaves if you like it better that way.
So that’s going to wrap it up with this special food cinnamon raisin bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
