Cauliflower & Potato Mash Instant Pot IP
Cauliflower & Potato Mash Instant Pot IP

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower & potato mash instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower & Potato Mash Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cauliflower & Potato Mash Instant Pot IP is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cauliflower & Potato Mash Instant Pot IP:
  1. Take 3 potatoes
  2. Get 2/3 head cauliflower (about)
  3. Prepare 1/2 cup sour cream
  4. Prepare 1 1/2 tsp. Salt (kosher)
  5. Prepare 3/4 tsp. Pepper (to taste)
  6. Take 2 tsp. Garlic powder
  7. Make ready 1/4-1/2 tsp. Cayenne pepper (optional)
  8. Prepare 1 1/2 cups water

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Instructions to make Cauliflower & Potato Mash Instant Pot IP:
  1. Steamer basket I am using for this.
  2. Add water to IP liner, place steamer basket in the liner
  3. Cut your potatoes about like this (left one), add to liner
  4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
  5. Add to liner, on top of the potatoes.
  6. Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
  7. Quick Release (QR) pressure when the time is done. Drain veggies.
  8. Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
  9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
  10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
  11. It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.

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So that’s going to wrap it up with this exceptional food cauliflower & potato mash instant pot ip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!