Eggless Butterscotch Cake
Eggless Butterscotch Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless butterscotch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Butterscotch Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless Butterscotch Cake is something that I’ve loved my entire life.

Eggless Butterscotch Cake is a soft and moist cake with layers of buttterscotch flavoured whipped cream, homemade sauce and praline for texture. #BirthdayCake #ButterScotchCake #CaramelSauce #PralineRecipe #NoOvenCake #EgglessCake Watch full video step by step process How to make perfect Caramel. Eggless Butterscotch Cake Recipe - Ingredients. The first cake is this eggless butterscotch cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Butterscotch Cake:
  1. Make ready Cake Base
  2. Make ready 1 cup all-purpose flour or maida
  3. Prepare 1 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take Pinch salt
  6. Get 3/4 cup curd
  7. Prepare 3/4 cup powdered sugar
  8. Get 1/3 cup oil
  9. Make ready Little less than 1/4 cup milk
  10. Get 1 tsp butterscotch essence
  11. Get Sugar Syrup
  12. Prepare 2 tbsp sugar
  13. Make ready 2 tbsp water
  14. Get Butterscotch sauce
  15. Take 1/4 cup brown sugar or normal sugar
  16. Take 2 tbsp salted butter (if unsalted butter, add some salt) at room temperature)
  17. Take 1/4 cup fresh cream
  18. Make ready Butterscotch Praline
  19. Take 1/4 cup almond
  20. Take 1/3 cup sugar
  21. Prepare 1 tbsp salted butter (if unsalted, add some salt) at room temperature)
  22. Make ready Whipped Cream Frosting
  23. Get 3/4 cup heavy whipping cream
  24. Get 2 tbsp sugar
  25. Get 1/4 tsp butterscotch essence

Last week when I went to Nilgiris I saw packs of Butterscotch chips and that reminded me of mittus sudden craze for butterscotch flavour. Preparation of eggless butterscotch pastry: Step by step procedure. Instead of butterscotch you can add any kind of flavor to the cake. Moist and soft eggless butterscotch cupcakes, egg free butterscotch cupcakes, Eggless Eggless Butterscotch Cupcakes.

Instructions to make Eggless Butterscotch Cake:
  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside.
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins.
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often.
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside.
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder.
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin.
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat.
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake.

This site uses cookies and affiliate. In a bowl, add and sift all the dry ingredients. Let the cake cool completely on the cooling rack. Butterscotch Eggless cake is unique recipe of vegetarian people. In my kitchen today I am trying to make Eggless Butterscotch cake for my sister's birthday.

So that’s going to wrap it up for this special food eggless butterscotch cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!