Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Soft & Chewy Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggless & Whole wheat flour Chocolate chip cookies
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To begin with this recipe, we have to first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Take 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Make ready Caster sugar/powdered sugar – 1/4th cup
- Take 1/2 cup Light/dark brown sugar –
- Get Milk – 1/4th cup
- Take 1 tsp Vanilla essence –
- Take 1/2 tsp Baking soda –
- Prepare Salt – 1/4th tsp (Add if you are using unsalted butter)
- Prepare Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
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Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
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So that’s going to wrap it up for this special food eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
