Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, party pinwheels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Party Pinwheels is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Party Pinwheels is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook party pinwheels using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Party Pinwheels:
- Make ready 2 packages cream cheese (8oz each) - softened (low fat/no fat is fine)
- Take 3 tbsp your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
- Get 1 small can chopped black olives - drained (or 1/4 cup finely minced by hand)
- Prepare 1 small can green chiles - drained
- Make ready 1 small jar chopped pimentos - drained
- Get 6 burrito size flour tortillas
- Get 6 piece parchment or waxed paper for wrapping rollups
Just smoosh it down flat when it does. To make it extra fabulous take a colorful button and place it over the center of the pinwheel. Pinwheels - Colorful Pinwheels - Assembly Required - Suitable for Garden, Party, Outdoor, Yard, Decoration. Find pinwheels at the lowest price guaranteed.
Steps to make Party Pinwheels:
- Do a little prep! Drain as much liquid as possible from pimentos, olives and green chiles. We don't want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on ends. Set all aside.
- In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
- Let's Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4" bare for any overflow while rolling.
- Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the sides. Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
- To serve, working one at a time again, unwrap each rollup cut off "ugly ends", (about 1/4"of each side. Just save those as the chef's treat lol), then cut into 1/2" - 3/4" wide slices. Arrange slices on serving platter cut side up, stacking if necessary is ok, Set 'em out and watch 'em disappear!
This simple snack recipe is great to have on hand when you want to entertain, but are short on time. A super easy appetizer recipe using puff pastry, ham and cheese that's perfect for entertaining. What do you when a hurricane is barreling toward you. I've always had a soft spot for pinwheels. No matter how old I get, I have a feeling I'll always enjoy them.
So that is going to wrap this up with this exceptional food party pinwheels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
