Bruchetta MY way 😘
Bruchetta MY way 😘

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bruchetta my way 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Bruchetta MY way 😘 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bruchetta MY way 😘 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bruchetta my way 😘 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruchetta MY way 😘:
  1. Make ready 4 large Green House tomatoes
  2. Prepare 15 Green Onions (or to your preference, i love onion tho!)
  3. Make ready 3 tbsp Fresh Basil leaves (chopped)
  4. Prepare 6 oz Fresh soft mozzarella cheese (in liquid)
  5. Take 1 1/2 cup Shredded Parmesan cheese
  6. Get 1 1/2 tsp Minced garlic
  7. Get 2 tsp No Salt seasoning
  8. Make ready 2 tsp Onion Powder
  9. Take 3 tsp Extra Virgin Olive Oil

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Instructions to make Bruchetta MY way 😘:
  1. Clean tomatoes, removing ALL seeds & "guts", and slice into very small square pieces. You want to use only the fleshy part.
  2. A quick glance at some of the ingredients I used
  3. Once tomatoes are cut and in the bowl, add the no salt seasoning, fresh garlic, and the onion powder, so that the flavors can blend while you're preparing the rest.
  4. Clean green onions & use a sharp knife to slice into thin discs. *Do not use a chopper for these, as that will smash them to mush 👎
  5. Next, add all the onion to the tomatoes and mix together.
  6. Now slice up the fresh mozzarella into tiny square pieces about the same size as the tomato pieces and add to mixture.
  7. Remove the leaves from the fresh basil plant and slice into thin strips, then again sideways into little pieces and add to mixture.
  8. Lastly, sprinkle the Parmesan cheese all over, and top with the olive oil. Stir lightly and it is ready to serve! *caution: very addicting!
  9. ⭐You're supposed to serve this with a crusty French bread, or baguette, but I used bagel chips instead to avoid the filling bread. I wanted to serve this as a lighter, less filling, yet fresh and flavorful prelude to dinner. Super delicious! Please share your ideas and cook snaps! xo 😊

So that’s going to wrap this up for this special food bruchetta my way 😘 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!