Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Cheesecake & Blueberry Wine Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Cheesecake & Blueberry Wine Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. I call this a Crumb Bar Cake.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
- Get Cake
- Prepare 400 g (14.10 oz) Cream cheese
- Make ready 100 g (3.52 oz) White sugar
- Make ready 40 g (1.41 oz) Cake flour
- Take 4 tsp Honey
- Get 2 Eggs
- Prepare 200 ml (6.76 fl oz) Heavy cream
- Make ready 1 Lemon zest
- Prepare 40 ml (1.35 fl oz) Lemon juice
- Prepare 20 ml (0.67 fl oz) White Rum
- Make ready Sauce
- Make ready 100 g (3.52 oz) Blueberry jam
- Make ready 100 ml (3.38 fl oz) Red wine
This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Very fast and easy to make. Cheesecake is the perfect dessert for any event. We have the thermal tips you need for the best homemade cheesecake ever!
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
How to Make Cheesecake—Thermal Care Makes Better Cakes. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. Perfect for any dinner party or holiday gathering. Find recipes for baked chocolate cheesecake, lemon baked cheesecake and more.
So that’s going to wrap it up with this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!