Chocolate Chip Banana Cookie
Chocolate Chip Banana Cookie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana cookie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

All Reviews for Banana Chocolate Chip Cookies. Throwing out ripe bananas is a serious no-no in my book. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Chocolate Chip Banana Cookie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Chip Banana Cookie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate chip banana cookie using 10 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 1/3 cup unsalted butter
  2. Take 1/2 cup granulated sugar
  3. Make ready 1 egg
  4. Prepare 1 banana or 1/2 cup banana
  5. Make ready 1/2 tsp vanilla extract
  6. Take 1 1/4 cup all purpose flour
  7. Make ready 1 tsp baking powder
  8. Take 1/4 tsp salt
  9. Make ready 1/8 tsp baking soda
  10. Take 1 cup semi sweet chocolate chips

Kids and adults will love them! You can't have too many chocolate chip cookie recipes, can you? This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies.

  1. Preheat oven to 170°C. Line baking sheets with parchment paper.
  2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
  3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
  4. Freeze the dough overnight if you have some time else refrigerate it for an hour.
  5. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
  6. Cool for 5 minutes before removing to wire racks to cool completely.

The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. These cookies call for only two tablespoons of butter, whereas an equal-sized batch of classic Tollhouse cookies would require an entire stick of butter. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies!

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