Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white chocolate macadamia nut mug cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Nut Mug Cake. This post may contain affiliate links. One of my favorite treats growing up was a white chocolate macadamia nut cookie from Subway of all places.
White Chocolate Macadamia Nut Mug Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. White Chocolate Macadamia Nut Mug Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Prepare 1/4 cup flapjacked pantry baking mix
- Prepare 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Make ready 15 g White chocolate chips
- Take 7.5 g chopped Macadamia nut
- Take 1 tsp butter flavoring
They're the most popular nut at the nut high school. Ok, even if you aren't, just leave off. Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for. And if you love white chocolate macadamia nut cookies you simply must make them.
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
As always, this pancake recipe is free of butter and eggs and very limited in added sugar and oil. While these cakes don't have the crisp, crumbly texture of their cookie twins, the melty chocolate chips and fluffy. How to Make White Chocolate Macadamia Nut Cookies. I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it!
So that is going to wrap it up with this special food white chocolate macadamia nut mug cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
