Auntie Mary's Cookies
Auntie Mary's Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, auntie mary's cookies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Auntie Mary's Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Auntie Mary's Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Auntie Mary's Cookie Co. is a small batch, artisanal bakery specializing in heirloom cookie recipes (like Auntie Mary used to make) tweaked to create modern flavour profiles that would make her proud. My son had a Lego themed birthday party and the cake was perfect. A charming cafe in downtown North Kansas City, MO Serving Hot lunch everyday, as well as a full Deli, and delicious custom baked cakes, cookies, & cupcakes!

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie mary's cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie Mary's Cookies:
  1. Make ready Dough
  2. Prepare 1/2 cup butter
  3. Take 1 cup flour
  4. Prepare 3 egg yolks (slightly beaten)
  5. Get 2 tbs fresh lemon juice
  6. Get Filling
  7. Take 3 egg whites (beaten stiff)
  8. Make ready 1/2 cup sugar
  9. Take 2 cups ground pecans

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Instructions to make Auntie Mary's Cookies:
  1. Cut butter into flour with a pastry cutter until evenly mixed.
  2. Add remaining ingredients and mix lightly with fork until the flour is moistened.
  3. Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
  4. While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
  5. Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
  6. Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
  7. Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.

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