Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq chicken quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ Chicken Quesadilla is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. BBQ Chicken Quesadilla is something that I’ve loved my whole life. They’re nice and they look fantastic.
This BBQ Chicken Quesadilla is a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeƱos, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Make ready 1 Non-stick spray, enough to coat pan.
- Get 2 lb Chicken breast
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Make ready 1/4 tsp Ground cumin
- Make ready 1/4 tsp Chili powder
- Make ready 1/2 tsp Hickory rub
- Make ready 1/2 Red onion, diced finely
- Make ready 1 tsp Liquid smoke
- Prepare 1/4 tsp Apple cider vinegar
- Take 6 Burrito tortillas
- Make ready 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Make ready 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
I boil chicken breasts in veggie broth ahead of time. It's usually my go-to lunch when Chad is home. They are easy and quick to make and I usually have all the ingredients in my pantry all the time! This quesadilla recipe is easy to cook on a griddle or BBQ and is filled with chicken, chorizo and oozy mozzarella cheese.
Steps to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
See more Barbecue recipes at Tesco Real Food. BBQ Chicken Quesadillas are what's for dinner tonight! These crispy, cheesy, smokey-sweet quesadillas have been a family favorite for years and years - I actually shared the recipe back in. Mangoes on quesadillas with chicken and BBQ sauce, and yummy cheddar cheese, can you think of anything else more delicious. As my dear husband was eating this.
So that’s going to wrap it up with this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!