Easy Panini Press Quesadillas
Easy Panini Press Quesadillas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy panini press quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Panini Press Quesadillas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Panini Press Quesadillas is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine. This fabulous, easy sandwich combines the flavorful goodness of a panini with the ease of a quesadilla. Try it with your favorite soup.

To get started with this particular recipe, we must prepare a few components. You can cook easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Panini Press Quesadillas:
  1. Make ready 1 cup pulled pork (no sauce, no bbq, just plain)
  2. Get 2 cup shredded chicken
  3. Prepare 2 cup spinach
  4. Take 1 1/2 cup chopped tomatoes
  5. Take 1/2 cup shredded pepper jack cheese
  6. Get 1 flour tortillas or corn tortillas

Due to an unusually high amount of. Preheat the panini press to medium-high. I typically add cheese, shredded chicken, bacon bits, and onions. All ingredients are cold, straight out of the refrigerator.

Steps to make Easy Panini Press Quesadillas:
  1. In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
  2. Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
  3. If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
  4. After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
  5. If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
  6. When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
  7. Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.

The tortilla shells themselves are the only room. Great for paninis and more: use this panini press to try savory sandwiches, quesadillas, and sweet. A great panini press should be easy to clean! Break out the panini press and make one of these melty sammies. Bacon and Eggs Biscuit Breakfast Panini.

So that is going to wrap it up with this exceptional food easy panini press quesadillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!