Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple gyutan don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. A doughnut is a type of fried dough confection or dessert food.
Simple Gyutan Don is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Gyutan Don is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple gyutan don using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Gyutan Don:
- Get 400 gram thinly sliced beef tongue
- Make ready 1 onion, sliced thinly
- Prepare 4 tbsp roughly chopped celery
- Get 2 tbsp corn kernels
- Take 1 tbsp oil (I used sunflower oil)
- Get 1 bouillon cube (beef)
- Take 1 pinch salt
- Take 1 tbsp honey
Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Gyu tan don is one of the famous Melbourne food for the past years. Lihat juga resep Gyutan Don enak lainnya. Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl.
Steps to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue. The word gyūtan is a combination of the Japanese word for cow (牛, gyū) and the English word tongue. Since gyūtan literally means "cow tongue," the word is also used to refer to cow tongues in Japan. Gyusen Story💟 Gokujyogokuatsu 極上極厚牛タン ~ A Gyusen Unique product~ Dif.ferent from other Gyutan dishes, this Premium Beef Tongue dish made of the tenderest part of the tongue, called the.
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