Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life.
Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn roux if you smell it burning throw… - Chicken sausage recipe is a perfect quick pasta dinner loaded with many healthy ingredients. Easy, delicious and guilt-free to feed a family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Make ready ● For The Meats & Seafood
- Prepare 2 Pounds Chicken Breasts [1" cubed]
- Take 1 Pound Anduile Sausage [1/2" cut at angle]
- Get 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Get ● For The Gumbo Gravy
- Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Get 8 Cups Chicken Broth [important: low sodium]
- Get 6 Dashes Louisiana Hot Sauce
- Take 1 tbsp File Powder
- Make ready 4 Drops Liquid Smoke [not extract]
- Prepare ● For The Vegetables & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped]
- Make ready 2 Stalks Celery [chopped]
- Make ready 1 LG Tomato [chopped]
- Get 1 LG Onion [chopped]
- Get 1 tbsp Minced Garlic
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Sides
- Prepare as needed White Rice
- Prepare as needed Jalapeno Corn Bread
People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas. We apologize for the inconvenience and we look forward to seeing you soon! Remove sausage with a slotted spoon. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it's finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
Toast the rice for just a few short minutes along with the sautéed onions, peppers, and seasonings, and then add the chicken broth, tomatoes. The basil is very prominent, but not overwhelming, and balances out nicely with the 'perfumey-ness' of the. A wide variety of chicken sausages options are available to you, such as item type. I also got a few requests for additional flavor variations on "one pan sausage and veggie type" dinners because so many of you love those recipes and use them often for meal prepping! So today I'm doing just that by using some Mexican-inspired spices, switching up the veggies, and adding chickpeas to.
So that’s going to wrap it up with this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
