Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lotus cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lotus cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lotus cheesecake is something which I have loved my entire life.
This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.
To get started with this recipe, we have to first prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lotus cheesecake:
- Make ready 300 grams lotus cookies
- Take 6 table spoon melted butter
- Prepare For filling
- Take 1 cup heavy cream
- Make ready 400 grams cream cheese
- Prepare 1 cup lotus spread
- Prepare 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Get For topping
- Make ready 4 _5 tbsp melted biscoff spread
See more ideas about Lotus cheesecake, Biscoff, Cheesecake..with lotus desserts - lotus pancakes, lotus milkshakes, lotus ice-cream … lotus everything basically! I decided to take matters into my own hands and make mini individual lotus cheesecakes. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar.
Steps to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Lotus Biscoff lovers, here's a birthday treat from me to you!
So that’s going to wrap this up for this exceptional food lotus cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
