Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhonda’s instant pot favorite rice is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rhonda’s instant pot favorite rice is something which I have loved my whole life. They’re fine and they look fantastic.
The rice was perfect - even better than when I use our Japanese electric rice After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed: "This is probably why the 'Chinese' methods. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico– it's completely authentic– and I've adapted it to cook perfectly in the Instant Pot!
To get started with this particular recipe, we have to prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Take 2 cups rice (jasmine white)
- Get 2 cups water
- Prepare 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Prepare 1 tablespoon chicken stock
- Prepare 2 tablespoons coconut powder
- Take 1/2 cup Peas or type of frozen veggie of choice
- Prepare Cooking brown rice
- Make ready 1-1 ratio
- Get Manual high 15 minutes
I had to try it a few times before I got it just right. I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor. Steps for Making Instant Pot Rice.
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Rinse rice under cold running water until water runs clear. Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice. I'm curious if this could be the problem people are running into. It involved my trusted rice cooker—an extremely Asian rice cooker—a futuristic appliance you'd mock me for owning if you knew how much I paid for it. I now have zero hesitations declaring that the Instant Pot shall be our household's appliance of choice for making rice.
So that is going to wrap this up for this special food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
