Zucchini Noodle Lasagna
Zucchini Noodle Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini noodle lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or No-Noodle Zucchini Lasagna. Roasted zucchini noodles and thick, meaty portobello mushrooms are the stars in this delicious, no noodle vegetarian zucchini lasagna!

Zucchini Noodle Lasagna is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Noodle Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Zucchini Noodle Lasagna:
  1. Get 4 medium zucchini
  2. Make ready 1 1/2 lb hamburger
  3. Take 1 quart spaghetti sauce, homemade or canned
  4. Take 3 cup shredded mozzarella cheese
  5. Prepare 2 cup Cottage cheese or ricotta, whichever you prefer
  6. Prepare 2 eggs
  7. Get 1/2 cup parmesan cheese
  8. Make ready 2 tsp Italian seasoning

It's loaded with veggies, but still has How To Make Zucchini Lasagna Less Watery. You may recall from my zucchini noodles post that. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Start by cutting the zucchini ribbons which replace the noodles in this dish. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.

Instructions to make Zucchini Noodle Lasagna:
  1. Brown your hamburger in a skillet being sure to salt and pepper well.
  2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
  3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
  4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
  5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
  6. Layer zucchini noodles in a single layer.
  7. Layer 1/3 of the meat sauce and spread out.
  8. Layer 1/3 of cottage cheese mixture and spread out.
  9. Layer 1/3 of the mozzarella cheese.
  10. Repeat layers until you use allending with mozzarella cheese.
  11. Sprinkle with the Italian seasoning.
  12. Bake in a 350° oven for 45 minutes or until browned and bubbly.
  13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.

Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to. Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole.

So that’s going to wrap this up with this exceptional food zucchini noodle lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!