Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nacho quesadillas and queso covered spanish rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Photo about A delectable dish consisting of a queso smothered quesadilla paired with spanish rice. Cocinando con Queso y Nacho: Quesadillas. Nachos + tacos + quesadillas, oh my!
Nacho quesadillas and queso covered Spanish rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nacho quesadillas and queso covered Spanish rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nacho quesadillas and queso covered spanish rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nacho quesadillas and queso covered Spanish rice:
- Make ready Flour tortillas
- Make ready Ground beef or chicken
- Prepare Shredded Mexican cheese
- Make ready Crushed doritos
- Get Queso dip or Fritos jalapeño cheese dip
- Take Sour cream, salsa and lettuce optional
- Make ready 1 packet Spanish rice mix
The rich, melting cheese is said to have made traditional tortilla turnovers famous and inspired their name, "quesadillas." Flavor Profile. One cheese quesadilla and Spanish rice (Lunch). Nacho Supreme (Dinner) Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, Pico de Gallo and jalapenos.
Instructions to make Nacho quesadillas and queso covered Spanish rice:
- Cook ground beef or chicken and shred and mix with taco seasoning
- Layer shredded cheese, meat and crushed chips on tortilla and top with nacho cheese or queso sprinkle with more shredded cheese and top with another tortilla
- Place in skillet on low heat until lightly browned (about 3 minutes) flip and brown the other side
- Prepare rice as directed and top with queso
- You can serve with salsa, sour cream, guacamole and shredded lettuce if desired
Covered with melted cheese and served with Spanish rice and refried beans. The quesadilla has its origins in colonial Mexico. The quesadilla as a food has changed and evolved over many years as people experimented with different The quesadilla is a regional favorite in the southwestern U. S. where it is similar to a 'grilled cheese sandwich'. It is prepared in a similar manner.
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