Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I’ve loved my entire life.

See great recipes for Low Carb Lasagna Adaptation too! Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Take 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Prepare 1/4 tsp salt
  3. Get 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Take 2 eggs or 4 oz egg whites
  5. Make ready 1 cup sugar
  6. Prepare 2/3 cup water or milk
  7. Prepare 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Take 1 whole lemon peel, zested (optional for lemon cake)
  10. Take 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Get OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

For a showstopping look and the perfect balance of chocolate and vanilla flavors, we've added shaved chocolate to the cake batter and the marshmallow buttercream frosting. However, cake recipes to make from scratch can be found with a simple Google search. Choose a cake you would like to make. Choose a cake you would like to make. I am choosing delicious red velvet with cream cheese frosting.

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