Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, salted egg prawns or shrimp lchf keto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Prawn is simply amazing. Imagine the good taste of nilasing na hipon elevated to a whole new level by tossing in a sauce with creamy salted egg yolks. Let me give you a quick overview on how I made salted egg prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Get 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Take 1/4-1/2 head medium garlic, minced
  5. Take 1/4 bar butter, or less up to you
  6. Get to taste salt and pepper,
  7. Make ready to taste knorr seasoning or soy seasoning,
  8. Prepare 1 stalk green onions, chopped

Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns. This Spicy Salted Egg Shrimp is a delicious and innovative way to serve shrimp! The salted egg yolks has turned this simple dish into a creamy, savory, rich treat. Here is an article to guide you on how to choose, clean, and store fresh shrimp.

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

Keep the head for more flavor. Prawn varai, also known as 'Eral Varai' in Tamil is one of the famous dishes among Sri Lankans, especially among the Tamil people in Sri Lanka. Once you taste this shrimp varai, I am sure that you will make it very often. Since it is keto-friendly, KETO people can have this simple seafood dish. Keep a moist towel nearby to wipe your hands as needed.

So that is going to wrap it up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!