Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy grilled portobello (keto friendly). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Delicious grilled stuffed portobello mushroom recipe. Tasted like a pizza without the marina sauce. There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
Cheesy Grilled Portobello (Keto friendly) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Grilled Portobello (Keto friendly) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):
- Prepare 2 large portobello caps
- Take 2 tbs extra virgin olive oil
- Prepare 2 tsp fresh minced garlic
- Prepare 1/4 cup finely shredded Italian cheese blend
- Get 2 tbs finely diced fresh roma tomato
- Make ready to taste Salt and pepper
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Instructions to make Cheesy Grilled Portobello (Keto friendly):
- Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
- Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
They are perfect for a quick lunch or dinner. We recommend making your Keto Portobello Mushroom Pizzas fresh. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture. I prefer Cooking Light's Grilled Portobello-Goat Cheese Pitas recipe.
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