Snickerdoodle cheesecake bars
Snickerdoodle cheesecake bars

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snickerdoodle cheesecake bars. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Snickerdoodle cheesecake bars is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodle cheesecake bars:
  1. Prepare For the cheesecake layer:
  2. Get 2 eggs
  3. Make ready 2-8 oz blocks room temperature cream cheese
  4. Make ready 1/2 cup sugar
  5. Get 1/2 teaspoon vanilla
  6. Take For the snickerdoodle later:
  7. Make ready 2 1/4 cup all-purpose flour
  8. Prepare 1/2 teaspoon baking soda
  9. Prepare 1.5 sticks room temperature butter
  10. Get 1 teaspoon salt
  11. Take 1/2 cup brown sugar
  12. Make ready 1 cup white sugar
  13. Get 2 eggs
  14. Prepare 1 1/2 tsp ground cinnamon
  15. Get 1 teaspoon vanilla

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Instructions to make Snickerdoodle cheesecake bars:
  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

These keto snickerdoodle cheesecake bars are the definition of love at first bite! Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.

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