Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I have loved my entire life.

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important. Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth.

To begin with this recipe, we must first prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Take Soup
  2. Get 750 ml Water
  3. Make ready 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Prepare 1 tbsp Chicken stock powder
  5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Prepare 1 clove Garlic (grated)
  7. Take 1 dash Ginger (grated)
  8. Take 1 tbsp Mirin
  9. Prepare 1 tsp Soy sauce
  10. Make ready 1 tsp Sesame oil
  11. Make ready 1/4 Onion (to bring out the sweetness)
  12. Make ready Chicken meatballs
  13. Get 250 grams Ground chicken thigh meat
  14. Make ready 1/4 Onions (finely chopped)
  15. Make ready 1 dash White Miso
  16. Make ready 1 dash Sesame seeds
  17. Prepare 1 dash Sesame oil
  18. Get 1 Ginger juice
  19. Make ready Other Ingredients (use whatever you like)
  20. Take 100 grams Chicken thigh meat
  21. Prepare 100 grams Thinly sliced pork
  22. Make ready 1/8 head Cabbage
  23. Prepare 1/2 bunch Chinese garlic chives
  24. Take 1 bunch Mitsuba
  25. Get 1 Carrot
  26. Prepare 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Make ready 1 Aburaage
  28. Take 1 block Grilled tofu

While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth. Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe by cookpad.japan. Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

It's because chicken stands on two legs like human beings, so it is considered to bring good luck (in sumo, you lose if your hands touch the ground). Hot Pot With Meatballs in Tokyo Japan. Chanko Nabe is a hot pot dish consumed by sumo wrestlers. Chicken based broth with lots of Unlike other Japanese hot pot broth, Chanko Nabe broth has garlic, which makes it a little bit like Note: This powder contains salt so you need to reduce the amount of salt when making a broth with. A popular chanko nabe restaurant on Komazawa Street.

So that’s going to wrap it up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!