Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu hamburgers: this recipe comes directly from a former chef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tofu Hamburgers: This Recipe Comes Directly From a Former Chef is something which I have loved my entire life. They’re fine and they look fantastic.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great.
To get started with this particular recipe, we must prepare a few components. You can have tofu hamburgers: this recipe comes directly from a former chef using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1/2 block Tofu (firm is probably best)
- Prepare 1 clove Garlic
- Make ready 1 heaping teaspoon Krazy Salt
- Take 1 Black pepper
- Get 1/3 tsp Nutmeg
A perfect side dish for lunch! These recipes traverse the entire Asian continent, plus some - there's Victor Liong's cold silken tofu with a black vinegar dressing, classic Sichuan-style ma po tofu (or, for Sunda's variation, a lamb ma po tofu), and the crowd-favourite salt-and-pepper tofu. Our main recipe in this episode is tofu hamburger steaks, a healthy variation on the Japanese western-style standard, made with tofu and low-fat ground chicken instead of beef or pork. By steam-frying these hamburger steaks in a frying pan, they'll come out nicely light and juicy, and the sauce.
Instructions to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:
- Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
- Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
- Mix the meat, tofu, and garlic! Do this with your hands!
- Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
- If you have nutmeg, add about 1/3 teaspoon! Mix very well!
- Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
- Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
- It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
- Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
- ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers
A flavorful recipe for Fiery Burmese Chicken (or tofu) and veggies based on our visit to Burma Superstar Restaurant in SF. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. When it comes to cooking with meat, here's a big takeaway from this hamburger recipe: fat = flavour. I coated the tofu with cornstarch but most of it stuck to the pan otherwise this was an easy and delicious recipe.
So that’s going to wrap it up with this exceptional food tofu hamburgers: this recipe comes directly from a former chef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!