Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Then take it out of the wok and set aside. We're going to be doing a lot of stir-frying/setting aside here. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly.
15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Make ready 3 leaves Chinese cabbage
- Make ready 30 grams Carrot
- Prepare 80 grams Thinly sliced pork
- Get 1 Prawns, squid
- Get 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
- Make ready 1 Green vegetables (snow peas, etc.)
- Take 1 Quail eggs, naruto, etc.
- Take 1 Ginger (julienned)
- Get 2 tbsp dissolved in 2 tablespoons of water Katakuriko
- Take 200 ml Water (adjust it depending on the vegetables)
- Prepare 1 1/2 tbsp Chinese soup stock
- Make ready 1 dash Salt (or soy sauce)
- Get 2 tbsp Oil for stir-frying (sesame oil is the best)
It will help if you cook in high heat because stir-fry is meant to be cooked that way. Enjoy this easy pork stir fry. By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and.
Steps to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:
- Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
- The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
- These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
- Stir-fry the ginger in 2 tablespoons of sesame oil.
- Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
- Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
- Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
- Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.
Succulent shrimps coated in a thin batter and fried until lightly crisp, and served with a sweet-salty dipping sauce, ebi. Eight Treasure is a classic example of these two features of Chinese cooking. Eight Treasures fit the bill perfectly as a wonderfully nutritious meal, and with a Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent. Fried bacon releases fat which greatly enhances the flavor. Are you sick of my Asian takeout meals yet?
So that’s going to wrap it up for this special food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
