Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Get Menchi katsu (minced meat cutlet)
- Take 150 grams Mixture of ground pork and beef
- Make ready 1 dash 〇 Nutmeg (if you have it)
- Get 1 〇 Salt and pepper
- Prepare 1/2 ☆Egg
- Get 3 tbsp ☆Panko
- Make ready 1/2 tbsp ☆Mayonnaise
- Take 1/2 tbsp ☆Ketchup
- Get 1/2 Onion
- Get 1 dash less than 1 tablespoon Vegetable oil
- Take The coating:
- Get 1 Plain flour
- Take 1/2 Egg
- Take 1 Panko
- Get 1 Vegetable oil
- Get Sandwich
- Take 4 slice Bread (thick slices are best)
- Prepare 1 Butter
- Get 1 Mayonnaise
- Make ready 3 leaves Cabbage
- Get For the sauce:
- Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- Make ready 1 tbsp Worcestershire-style sauce
- Prepare 2 tbsp Ketchup
Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb).
Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods · Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! It is an abomination warped by one of Japanese's many talents, to adapt foreign Deep-fried XL hamburger croquette in an elaborate panko breading, doused with a pond of lava-like An extra thick and juicy minced beef-patty flavoured with finely minced onions and worcestershire. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy If you prefer a less oily cooking method, drizzle with oil and oven cook for.
So that is going to wrap it up for this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
