Beef with Red wine and Cranberry Sauce
Beef with Red wine and Cranberry Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef with red wine and cranberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef with Red wine and Cranberry Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef with Red wine and Cranberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

To get started with this recipe, we have to prepare a few components. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Get 1 kg 1 large onion,
  2. Make ready 2 bay leaf ,3tbs. cr
  3. Make ready 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Take 1 cup cream/ milk

The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew. I could serve tofu with the same sauce and accompaniments and call it tofu Bourguignon, and it'd be just as accurate as the name of the beef. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.

Instructions to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

Great use for left-over cranberry sauce! Tender chunks of beef, vibrant veggies, and creamy potatoes cook in a deliciously seasoned sauce in one pot on the stove in this Classic Stovetop Beef Stew. This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper! It's one of those recipes that looks and tastes fancy but is really quite easy. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce?

So that’s going to wrap this up for this exceptional food beef with red wine and cranberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!