Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the best curry udon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is Homemade curry roux from scratch is, of course, the best, but there's always an option of using the convenient store-bought curry roux when needed. The dashi stock really brings out the flavor of this Japanese-style curry.
The Best Curry Udon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Best Curry Udon is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The Best Curry Udon:
- Take 100 grams Sliced pork belly
- Make ready 1 Japanese leek
- Make ready 1 sheet Aburaage
- Take 1 tbsp total Konbu and bonito based dashi stock granules
- Make ready 1 tbsp each Mirin and soy sauce
- Prepare 1200 ml Water
- Make ready 4 cubes Curry roux
- Take 1 Katakuriko slurry
- Prepare 3 bunches Cooked udon noodles
Add in the white part of the long green onion sliced diagonally. A month ago, Bryan was feeling under the weather. Runny nose, headache, weakness… Before he headed to work, we had a small chat. "Let me make something light and warm for dinner tonight. Udon sounds good?" Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes.
Instructions to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
Plain udon noodles with clear broth and minimal toppings are great when I feel like a bowl of light noodle soup. But sometimes I crave a hearty curry. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. That means that you can make it at home if you make your own good Dashi. You can use our regular Dashi with Katsuobushi bonito flakes or Ichiban Dashi with a combination of.
So that is going to wrap this up for this special food the best curry udon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
