Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Make ready 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Prepare 1 pizza toppings
- Take seasonings
- Take 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Get topping sauce
- Get 1 Parmesan Cheese - grated
- Take 1 Pizza Sauce
Place mushroom caps, gill-side up, on the prepared pan. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Pizza lovers looking to cut back on calories (or carbs) should try this portobello pesto pizza by Cook Smarts. Savory mushroom topped with fresh tomatoes, pesto and stringy mozzarella makes a great option for a vegetarian meal. Of course, mixing and matching ingredients to your liking is fair game.
So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
