Nasi Goreng
Nasi Goreng

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Goreng is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nasi Goreng is something which I have loved my entire life. They’re nice and they look wonderful.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi goreng using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng:
  1. Make ready 2 - 3 tbsps Nasi Goreng paste : or the required amount
  2. Prepare 2 cups Rice Cold Cooked : (left over rice works best)
  3. Prepare 2 Eggs :
  4. Take 1/2 cup Veggies beans carrots peas : - , ,
  5. Take Chicken Beef Pork Meat : / / - your choice
  6. Make ready Spring Onions for sauté
  7. Make ready 2 cloves Garlic : minced fine
  8. Prepare Spring Onions for garnish
  9. Get Salt if required
  10. Take Oil

Resep Nasi Goreng Telur - Versi Wikipedia nasi goreng merupakan salah satu makanan berupa nasi yang digoreng dan diaduk dalam minyak goreng atau margarin, yang kemudian ditambah kecap. Nasi Goreng is an indonesian style fried rice that you normally have for breakfast! You can make your own Nasi Goreng paste at home, however we mainly have this dish with leftover rice, and so a. Soalnya persebaran resep nasi goreng paling mencolok terjadi di Indonesia.

Instructions to make Nasi Goreng:
  1. In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes
  2. Next add in the meat if you are adding any, followed by the veggies
  3. Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips
  4. I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side
  5. Add the rice and gently toss so everything mixes well
  6. Add some salt if required
  7. Garnish with spring onions and serve hot!

Nasi goreng—Indonesian-style fried rice—is great as a light lunch using leftover cooked rice from the night before. Make sure you use one of the lower GI rices such as basmati or SunRice Doongara Low. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and. Gratis untuk komersial Tidak perlu kredit Bebas hak cipta.

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