Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and spicy buttermilk loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Spicy Buttermilk loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Spicy Buttermilk loaf is something which I have loved my entire life. They’re nice and they look fantastic.
When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Make ready Glaze
- Take 1/2 cup of BBQ sauce
- Make ready 1/2 cup of ketchup sauce
- Prepare 1/4 cup of brown sugar
- Prepare 1 tbsp paprika
- Take Meatloaf
- Prepare 1/3 cup of panko, Japanese bread crumbs
- Get 1 cup whole-fat buttermilk
- Get 1 tbsp of olive oil
- Prepare 1 minced garlic clove
- Take 1 cup small-diced onion
- Get 1/4 cup fresh parsley, chopped
- Prepare 1/3 cup fresh basil, chopped
- Make ready 1 1/2 lb ground beef, ground round works best
- Prepare 1/2 lb of ground pork
- Get 1 cup grated parmesan cheese
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 tbsp tomato paste
This sweet and spicy Autumn Spiced Buttermilk Pie features a rich and buttery custard enhanced with cinnamon and nutmeg to give it a warm and zesty Healthy buttermilk peanut butter loaf recipe. A blog about how Buttermilk aids in curing cure Piles,Acidity ,indigestion,Diarrhea. In mixing bowl, whisk together eggs, milk and panko. One thing I love about making shrimp is how quickly it cooks.
Steps to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
If we don't have buttermilk in the fridge, the closest substitute would be another dairy product with a little acidity added — milk with a spoonful of lemon juice or white vinegar does the job quite nicely. This mixture won't get as thick and creamy as buttermilk, but it will perform its role in the batter just as well. Add salt and pepper to the meatloaf mix as needed. When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.
So that is going to wrap this up for this special food sweet and spicy buttermilk loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!