Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, empanadas de carne molida (ground beef). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Empanadas de Carne Molida (Ground Beef) is something which I’ve loved my entire life.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Directions. o make the filling: In a large skillet, heat the oil. Empanadillas de Carne (Puerto Rican Empanadas) are savory beef turnovers or Puerto Rican Beef Empanadas made in a delicious flaky dough.
To get started with this recipe, we must first prepare a few ingredients. You can cook empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Prepare Empanada
- Prepare 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Make ready 1 frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Get 1 Ground Beef(I used 1 package..you can use as much as you want)
- Prepare 1 can tomatoe sauce(I used the small size can)
- Prepare 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Make ready 1 dash chicken flavor bouillon(add to taste)
- Get 1 water( you can add less or more it all depends on how juicy you want it)
- Make ready 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Make ready 1 packages diced Nopales
- Make ready 1 diced onion
- Get 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Make ready 1 cup squeezed limon(you can add more or less your choice)
Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling.
Instructions to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. Picadillo / Carne Molida is a traditional Cuban-Dominican-Puerto Rican dish and super versatile since it's used to make empanadas, lasagna, kipes, and much more. You can make picadillo for any dish that calls for ground beef. Keep in mind that like many traditional dishes, there is more than one way to make it. Because you forget that it has to wrap itself around the.
So that is going to wrap it up with this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
