Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the.
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Prepare 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Prepare 1 each All purpose seasoning, Onion Powder, Garlic Powder
- Take 1 tsp minced garlic(optional)
- Get 1 large Onion(Sliced)
- Make ready 1 large Green Pepper(sliced)
- Prepare 1/2 large bottle of ketchup
- Prepare 1 cup water
- Get 2 pinch of brown sugar(you will season to your personal taste)
- Prepare 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Prepare 1 Oil(just enough to coat the bottom of your frying pan)
Leave a like, subscribe, and comment! Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Ketchup and mayonnaise is all you need in this world. You could even mix that ish together and make some ketchonnaise, yeah I said it.
Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
I'll give BBQ sauce an honorable mention but you can only use that in certain situations. Season both sides of the pork steaks or chops with a small amount of black pepper In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic While looking for something new to do with pork chops found this & knowing I love. Southern Pork Chops are a simple favorite, easy to make but still so indulgent. The initial crunch, the tender bite of meat and that spice that tickles on your tongue just the right way. Only a few things are necessary to create perfect fried pork chops Use the best looking pork chops you can find.
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