Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skye's sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
skye's sausage gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. skye's sausage gravy is something which I have loved my whole life.
Sausage gravy is a traditional Southern breakfast dish in the United States. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic.
To begin with this recipe, we must prepare a few components. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make skye's sausage gravy:
- Take 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
- Make ready 2 tsp nutmeg
- Get 1/2 tsp garlic powder
- Get 1/2 tsp paprika
- Make ready 1 pinch red pepper flakes
- Take 1 salt & pepper to taste
- Take 2 tbsp flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
- Get 1 1/2 cup milk (whole or 2% work best)
Or you can top turkey and even pork chops. So easy to make, you will never eat the canned or powdered gravy again! This video is all about the gravy, not the biscuits. This Sausage Gravy from Delish.com is a staple you should know how to make.
Instructions to make skye's sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
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