Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy non-fried yet authentic tasting daigaku-imo in the microwave. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My mother makes the traditional Daigaku Imo the easy way. This is a healthier non-fried sweet potato snack. Music: Easy Sunday by bad snacks on Youtube Audio Library.
Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy non-fried yet authentic tasting daigaku-imo in the microwave using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:
- Prepare 1 Sweet potato
- Prepare 1 tbsp ★Vegetable oil
- Get 2 tbsp ★Sugar
- Make ready 1 tbsp ★Honey
- Take 1 tbsp ★Soy sauce
- Take 1 heaped tablespoon ★Water
- Take 1 Black sesame seeds
Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar. Deep-fried sweet potato is tossed in a sticky, sweetened soy glaze and sprinkled with black sesame seeds. Place over medium heat and bring to a gentle simmer.
Steps to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:
- Wash and soak the sweet potato.
- Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
- Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato.
- If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
- When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.
Put sugar, honey, salt and water in another pot and boil them. Trova immagini stock HD a tema Japanese Daigaku Imo Chopsticks On Isolated e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. One cannot microwave fries and make. One cannot microwave fries and make them crispy, best to use a toaster oven or pan to fry them.
So that’s going to wrap this up with this special food easy non-fried yet authentic tasting daigaku-imo in the microwave recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
