West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic beef rendang recipe from Minangkabau, Indonesia. You can recreate this world's best food at home by following this If you chose rendang, congratulations! Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Prepare 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare 800 ml pure coconut milk (from 3 mature coconuts)
  4. Take 1500 ml young coconut water
  5. Take 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Prepare 2 tsp salt
  8. Prepare Ground-Spice Ingredients
  9. Take 100 grams red chilli peppers (add more if you likel it spicy)
  10. Get 10 clove medium shallots
  11. Prepare 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Make ready 2 cm turmeric, peeled
  14. Make ready 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Take 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Get 3 turmeric leaves
  20. Make ready 8 fresh lime leaves
  21. Make ready 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Make ready 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

It is often compared to Indian curry because of its consistency and. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.

So that’s going to wrap this up for this special food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!