Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, kare tonkutsu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Japanese meal enjoyed with others. I remember growing up tasting several different variations by different family members and never growing tired of asking for. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever.
Kare Tonkutsu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Kare Tonkutsu is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kare tonkutsu using 28 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kare Tonkutsu:
- Get 700 grams pork loin for best result ..
- Get 1 carrot
- Get 2 potato
- Get 1 large onion
- Take curry paste
- Take 10 grams fresh ginger
- Prepare 4 clove garlic
- Make ready 20 grams curry powder
- Prepare 1 1/2 tsp roasted coriander seeds
- Prepare 1/2 tsp salt
- Take seasoning
- Make ready 2 tbsp shoyu
- Prepare 1 tsp mustard
- Make ready 1 tsp paprika
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 1/2 oyster sauce
- Take 1 1/2 tbsp soy sauce
- Prepare 800 ml water
- Take 2 brown sugar
- Get fry pork
- Take 1 pork sliced
- Make ready 1 egg
- Prepare 1/2 cup flour
- Take 1 cup bread crumb
- Make ready 1 tsp salt and pepper to taste
- Make ready 30 grams butter
- Get 1 tbsp brown sauce for seasoning
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. Tonkatsu, if properly organized, is not difficult to cook or prepare. Tonkichi Restaurant is one of the best Tonkatsu Restaurants in Singapore.
Steps to make Kare Tonkutsu:
- Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
- Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
- Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
- Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
- When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
- To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)
It currently has outlets at Orchard Central, Shaw House. Vind stockafbeeldingen in HD voor Japanese Food Vector Icon Kare Tonkatsu en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. This dish is called "Tonkatsu Kare" and I ate this on a Japanese Restaurant here in Sao Paulo. Here there are a lot of Japanese restaurants. Photo "Japanese tonkatsu kare" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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