Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, texmex beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Texmex beef enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Texmex beef enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.
This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others.
To begin with this particular recipe, we must prepare a few components. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texmex beef enchiladas:
- Get 2 packs Ground beef
- Take 1 whole Onion
- Take 1 whole Bell peppers
- Prepare 4 cans Enchiladas sauce
- Make ready 4 packs Taco cheese
- Get 18 Corn tortillas this is the 3 layers you can use more
- Take 2 tablespoon Garlic powder
- Get 2 tablespoon onion powder
- Prepare 2 tablespoon cumin
- Take 1 tablespoon Paprika
- Make ready 2 tablespoons salt
Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish. How to Make TEX-MEX BEEF ENCHILADAS (SALLYE). Now that you have a great sauce, its time to make use of it.
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
Beef, chicken, or plain 'ol Follow the 'beef' recipe for assembling and baking. from 'Secrets to Cooking TexMex' cookbook. Tex Mex enchiladas are one of my favorite foods of all time. I always order them at El Mercado on South First Street in Austin, Texas, but I am ashamed to say, I've never made them myself. These Tex Mex Enchiladas are delicious! Red Tex-Mex enchiladas with a side of Mexican-style rice.
So that’s going to wrap this up for this special food texmex beef enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
