Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji tukri halwa(semolina sweet dessert). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This very easy and yummy recipe. Sooji is served as a breakfast or a dessert item. Aslam o alikom I came again.
Suji Tukri Halwa(semolina sweet dessert) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Suji Tukri Halwa(semolina sweet dessert) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have suji tukri halwa(semolina sweet dessert) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Tukri Halwa(semolina sweet dessert):
- Take 500 gms semolina,1/2cup cup ghee/butter
- Take 1 cup mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins
- Get Sugar syrup(1 1/2 cup sugar,1 cup water,1 tsp cardamom pwd)
- Make ready 2 tbsn CONDENSED milk
I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the. Semolina made from durum wheat is yellow in color.
Instructions to make Suji Tukri Halwa(semolina sweet dessert):
- Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till u get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame
- Now prepare the sugar syrup from the above Ingredients.boil the syrup till u get 1 string consistency.now on the flame of semolina mixture.
- Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together.
- Now cool the mixture for 20 mins coz we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.u can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks.
Semolina is often used as the base for dried products such as couscous, which is made by mixing In Pakistan and India, semolina is used for such sweets as Suji Halwa and Rava Kesari. Such a preparation is also a popular dessert in Greece. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the. Suji halwa is very common and quick sweet dish, which is cooked during every auspicious occasion and common recipe of every Indian kitchen.
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