Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Take 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Prepare 4 stalks celery sliced
  4. Get 1 large yellow onion sliced
  5. Make ready 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Make ready Salt
  8. Get Pepper
  9. Make ready Mrs. Dash Garlic Herb Seasoning
  10. Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Take 2 bay leaves

The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. This is my mom's vegetable soup recipe. It's really good, and it's very easy!

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

You could use whatever you have around the house. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day. This was the perfect time to show off my yellow rain boots and matching raincoat. Jumping in the puddles was the highlight of the moment. In making this soup over the years, I also sometimes throw in leftover vegetables.

So that is going to wrap it up with this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!