Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp, sausage, and chicken GUMBO is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp, sausage, and chicken GUMBO is something which I have loved my entire life. They’re fine and they look wonderful.
Pour shrimp into sausage-chicken mixture; bring to a simmer. Season gumbo with salt and pepper to taste. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
- Make ready 3 large boneless skinless chicken breast halves
- Take 1 lb smoked sausage
- Get 1 lb med shrimp deveined and peeled (doesnt go in until the end)
- Get 5 tbsp butter or margarine
- Make ready 1/4 cup vegetable oil
- Make ready 1 salt and pepper
- Get 1/2 cup all-purpose flour
- Take 1 large onion, chopped
- Take 6 clove garlic, minced
- Get 1 green bell pepper, seeded and chopped
- Prepare 3 stalks chopped celery
- Get 1/4 cup worcestershire sauce
- Take 1/4 bunch flat leafed parsley, coarsely chopped
- Take 5 cup hot water
- Make ready 5 beef bouillon cubes
- Get 1 can stewed tomatoes w/juice
- Make ready 2 cup frozen sliced okra
- Prepare 3 green onions, white part as well
- Prepare 1 dash of cayenne pepper
Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on part of the process. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options.
Instructions to make Shrimp, sausage, and chicken GUMBO:
- Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
- Cook chicken until browned on both sides, remove.
- Cook sausage until browned on both sides, remove.
- *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
- Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
- Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
- Cook while stirring frequently for about 10 minutes.
- Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
- Add chicken and sausage, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
- Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
- Just before serving add green onions, and shrimp. Let stand 5 minutes.
- Enjoy!!! With rice or crackers, however you prefer. Or just straight up.
Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Chicken, Sausage & Shrimp Gumbo Saving Room for Dessert. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful.
So that’s going to wrap it up with this exceptional food shrimp, sausage, and chicken gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
