Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brandy and maple pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brandy and Maple Pulled Pork is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brandy and Maple Pulled Pork is something that I’ve loved my entire life.
Pulled Pork Pancakes with Whiskey Maple Sauce Recipe Maple pulled pork is slightly different than traditional pulled pork; with subtle maple flavors, a touch of chili powder, and tangy apple cider vinegar. Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart.
To get started with this particular recipe, we have to prepare a few components. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brandy and Maple Pulled Pork:
- Take 1 kg Pork shoulder
- Get 15 ml Olive Oil
- Prepare 15 ml Buffelsfontein Brandewyn, or the best brandy you can find
- Get 30 ml Steers Barbeque Sauce
- Get 30 ml Real Maple Syrup
- Prepare 15 ml crushed Garlic
Make the maple glaze: combine all the ingredients except the butter in a pot and bring to a simmer over low heat. Place the chops on top of the glaze on each plate and top with the bacon-apple chutney. Since pork and beans is a natural combination I decided to try combining the two. Needless to say, the boy was very pleased.
Steps to make Brandy and Maple Pulled Pork:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well.
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours.
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required.
Before preparing the slow cooked meal for the oven, I took the time to make some bread dough. Maple Chipotle Pulled Pork and Beans. Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
So that is going to wrap it up for this exceptional food brandy and maple pulled pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
